Komposisi Proksimat Nikumi (Surimi-like)…

Komposisi Proksimat Nikumi (Surimi-like) Curing

pada Beberapa Jenis Daging yang Dicuci (Leached)

dengan Cara Kominusi Berbeda

Proximate Composition of Cured Nikumi (Surimi-like) of Some Meat Kinds Washed (Leached)

by Different Comminution Methods

Suharyanto

Jurusan Peternakan Fakultas Pertanian Universitas Bengkulu

Jalan Raya Kandang Limun Bengkulu Telp. (0736) 21170 Pst 219.

ABSTRACT

This research was conducted to study the effect of leaching methods and kinds of meat on the proximate composition of Nikumi (surimi-like). The experimental design used a completely randomized factorial design (3 X 3) with three replications. The first factor was leaching methods with 3 levels (no washing [P1], washed in 1.5 x 1.5 x1.5 cm sizes [P2] and washed in minced meat [P3]). P1 was minced directly without washed while P2 was minced after washed and then dewatered (pressed). P3 was minced first and washed and dewatered. Washing was conducted once as long as 1 minute. By using cold water (5 – 10oC). The second factor was kind of meat: Horse (D1), Lamb (D2) and Beef (D3). The results of this research indicated that neither interaction effect between leaching and kind of meat nor effect of leaching were significant on the proximate composition of nikumi (P>0.05). Kind of meat influenced significantly on the fat content of nikumi (P<0.01). The fat content of lamb nikumi was significant higher than others (P<0.01).

Key Word: Leaching methods, surimi-like, meat, proximate.

Jurnal Sain Peternakan Volume 2 Nomor 2, Juli – Desember 2007. Hal 91-95.

4 Comments

Filed under Artikel ilmiah

4 responses to “Komposisi Proksimat Nikumi (Surimi-like)…

  1. @mbkelana…. salam kenal juga.

  2. menarik2 (baru tau jg ada istilah Surimi-like ^^). salam kenal

  3. Erien…
    Salam kenal jugo…
    Sebenarnyo Nukimi itu namo yang belum baku. Namo ini pertamo dikenalkan di IPB untuk menyebut surimi yang berbagan baku non ikan. Makanya sebagian besar penulis asing menyebutnya sebagai surimi-like. Jadi nikumi adalah surimi itu sendiri yang bahan dasarnya bukan ikan. Surimi berbahan dasar ikan.

    Surimi maupun nikumi adalah produk intermediate yang selanjutnya bisa dibuat untuk produk2 olahan lain seperti sosis, bakso, dan lain-lain…

    Sekian…

  4. assalamualaikum..kenalkan bang ambo renny biaso dipanggil erien orang argamakmur jugo,,bang nak numpang nanyo….itu nikumi namo produknyo apo namo lain surimi? setau ambo kalo surimi itukan produk intermediete ke fish jelly product selanjutnyo,,,nah kebetulan ambo baru dengar namo nikumi….tolong yo bang informasinyo,,,kalo ado sekalian yang di UNIB kalo udah ado yang neliti kadar proksimat SURIMI terutamo ikan NILA….tolong yo bang infonyo,,mokasih….

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